SEASONAL 
COCKTAILS

stinging roger

Homemade jalapeño infused tequila is shaken with mango syrup, blue curaçao, pineapple juice and lime juice. Topped with tajin and a fresh lime slice.

£8.50

Feathered Serpent

Dragon fruit pitaya powder is stirred with demerara sugar rum, grenadine, guava juice, lime juice and topped with a piece of fresh dragon fruit.

£8.50

Desert Whitetail

Banana flavoured liqueur is shaken with cachaça, coconut tequila, pineapple juice and lime juice. Topped with banana chips and fresh banana leaf.

£8.00

TRES LECHES

Liquor 43 is shaken with Rumchata, condensed milk and coconut milk. Served in a glass that has been rimmed with desiccated coconut.

£9.00

Cocktails

Classic margarita

El Jimmador Blanco tequila is shaken with cointreau, lime juice, lemon juice, and sugar syrup. Served in a salt rimmed glass.

£8.50

TOMMY's MARGARITA

El Jimmador Blanco tequila is shaken with cointreau, lime juice, lemon juice, and sugar syrup. Served in a salt rimmed glass.

£8.00

Mezcal margarita

Monte Alban mezcal is shaken with cointreau, lemon juice, lime juice, sugar syrup and then served in a tajin rimmed coup glass.

£8.50

SPICY MARGARITA

El Jimmador Blanco, Ancho Reyes chilli liquer and cointreau are shaken with freshly muddled chillis and served in a tajin rimmed glass.

£8.50

nixta elixr

Coconut tequila is shaken with Nixta corn liquer, blue curacao, agave syrup, pineapple juice and egg white. Topped with blue spirulina.

£9.00

PASSionate matador

Tequila is shaken with aperol, pineapple juice, passionfruit puree and orange bitters. Garnished with our passionfruit foam and pineapple leaves.

£9.00

Mezcal honeybee

Honey tequila is shaken with mezcal, muddled ginger, agave syrup, and lemon juice. Topped with honey, bitters and crystalised ginger.

£9.00

Pisco sours

A double shot of pisco is shaken with lemon juice, lime juice, sugar syrup, Angostura bitters and an egg white. Topped with fresh citrus peel.

£8.00

JUNGLE CAPIRINHA

Cachaça is shaken with Agwa de Bolivia, Green Charteuse, crushed lime and white sugar cubes. Topped with bitters and a round of fresh lime. 

£8.00

PERRO LOBO

Ilegal mezcal and Plantation rum are stirred with Angostura bitters, brown sugar and ice. Garnished with orange peel in a smoking closh.

£10.50

Michaelada

Blanco tequila is stirred over ice with hot, soy and Worcestershire sauces and tomato juice. Served with a bottle of lager placed in the top.

£8.00

Smokey Carajilio

Ocho Blanco tequila, mezcal and Licor 43 are mixed with a double shot of fresh espresso.Topped with Angostura chocolate bitters.

£9.00

DAY OF THE DEAD

Spiced, white and falernum rums are shaken with apricot liquer, pineapple and grapefruit juices. Topped with grenadine and pineapple.

£9.50

Prickly pear

Pisco, Bombay gin and mandarin liquer are shaken with lime juice and poured over ice. Topped with pear puree and caramelised pear

£9.00

PINK PALOMA

Ocho Blanco tequila is shaken with grapefruit juice, rosemary syrup, raspberry preserve. Topped with soda water and fresh rosemary.

£8.00

The last straw

Tequila, vodka and melon liquer are muddled with watermelon syrup and lime. Topped with lemonade and watermelon, with a sugar rim.

£9.00

Mocktails

coco chido

A lightly spiced mocktail with flavours of lime, pineapple, orange and orgeat.

£5.00

FRIDA

Home brewed hibiscus tea is shaken with raspberry purée, lime juice and egg white

£5.00

melonade

Fresh watermelon is shaken with lemon juice, watermelon syrup and topped with lemonade.

£5.00

Website and visual identity by Tom Parke